Our Story
We have had 25 years of hospitality experience varying from Mediterranean cuisine to modern Australian, Jazz, and world music venues with live bands (Zeibar, North Sydney). We are the original owners of ‘Rohan’s Indian Cuisine’, corner of Mount & Walker Street, North Sydney, which was predominantly serving a business lunch clientele.
We opened our first Road to Goa restaurant at Newport in 1996, adding other branches at Cremorne and St Ives. However, we are now only established at St Ives after having sold the other branches. The owners combined with our qualified chefs have enabled us to create a Goan Indian cuisine with unique flavours. Our professionalism, friendly staff, and impeccable service ensure that your every need is taken care of to provide an enjoyable evening for you and your guests.
We have seating for 60 to 70 patrons inside and 10-20 patrons on the covered private verandah with heating. We are fully licensed. BYO Wine and Champaign ($4.00 corkage per person).